My itinerary. Starting from Bali, I stopped using airplanes. After nine month of travel I am finally home in Switzerland. I left February 9th 2018 and came back November 2nd 2018 . I found my apartment like I left it. A thin layer of dust had settled down on the floor. A few shops had changed in my city of Bienne, but like every winter the mist was already here. I was happy to see my family and friends again. Now is time for me to put away my backpack and search for a new job. Before I leave this blog, here are some numbers that might be interesting if somebody wants to do a similar trip. While I wanted to go from New Zealand to Switzerland without airplanes, in the end I decided to use airplanes between New Zealand - Australia - Indonesia. There was 3 boat options: 1. taking a cruise, but it was out of my budget, 2. boarding a cargo ship, but it was also expensive and would have taken a few more months to cross Oceania, 3. find a private ship owner that let you work for t...
You feel tiny when you're standing on the endless steppes of Mongolia with a 180 degree view on our galaxy. People say of Mongolia that it's the Land of blue sky and it is true. But it can also be bright red at sunrise or sunset. And it can have thousands of stars. You never get bored looking at the sky. The trusty Toyota Land Cruiser that took us all around the Gobi desert. Sunset.
Buddhist temple. The Mongolian practice a version that is close to the Tibetan Buddhism. One of the highlight of our Gobi tour was to discover the lifestyle of the inhabitant of the desert. They live mainly from livestock: sheep, goat, cow, camel, horse. They eat the meat and the milk of the animals. I could even try the Airag, fermented horse milk. It was sparkling and sour. I'm glade I could try it, but I didn't ask for a refill. The skin and fur of the animals is used to make clothes and the Ger (yurt). They also sell their animals to make some money and buy what they can't get from the land. It's a harsh way of living with little water, extreme temperatures and having to work 365 days per year (no break when you take care of the livestock). But the nomad we met were always smiling and had an incredible sense of hospitality. They would always give us the best food they had, even if it was something very rare and expensive for them. One of the local family ...
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